Exit133 is about Tacoma
Back in March we read a review of the craft beer scene in Tacoma from a Seattle PI columnist going by the handle of "The Pour Fool." The Fool's review of Tacoma did not exactly endear him to Tacomans. To be fair, his review of beers brewed at Tacoma's E-9 was enthusiastically favorable. His description of Tacoma, on the other hand, was distinctly less so.
Now The Pour Fool has posted a new review of a Tacoma establishment, and it's one that may redeem him a bit. While he doesn't say much about Tacoma as a city, he does write glowingly about a long-time Tacoma establishment, Uncle Thurm's.
In the context of answering the question of what beverage goes with Southern Food, the Fool (a transplanted southerner) is absolutely effusive about Thurm's: "Thurm’s is simply a near-perfect snapshot of what’s really great about Southern food. EVERY single item on our two plates was the best of its type I’ve found in 23 years." And his answer to the question of what to pair with that perfect plate of Southern food fits in well with what we know many a Tacoma beer drinker would instinctively reach for: a big, herbal IPA.Read more at Seattle PI